Easy Tuna Casserole

Walmart Price Match Recipe: Easy Tuna Casserole

This week we are taking advantage of some of the great deals to make one of my favorite meals as a kid.  This weeks Walmart Price Match Recipe: Easy Tuna Casserole is not only super budget friendly but also one of the easiest all in one dishes you can whip together in no time at all.  The kids love it, adults love it and of course your budget will love it as well.

We will be using the following items featured in the Walmart Price Match list for this week:

Bumble Bee White Chunk Albacore Tuna $.88 Price Matched to CVS

Barilla Blue Box Pasta $1.00 Price Matched to Family Dollar

Campbell’s Cream of Mushroom Soup  Use this $.40/3 coupon

UPDATE:  This is an older post now but you can see all the current Walmart Price Match lists here.

Walmart Price Match Recipe: Easy Tuna Casserole

Walmart Price Match Recipe: Easy Tuna Casserole
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 6
Ingredients
  • 2 Cans Tuna in Water
  • 8oz. Pasta
  • 1 Can Cream of Mushroom Soup
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Black Pepper
  • 2 Cups Frozen Green Peas
  • 1/4 Cup Bread Crumbs
  • 1/2 Cup Shredded Cheddar Cheese
Instructions
  1. Cook Pasta as directed on package. Drain and set aside.
  2. Drain water from tuna.
  3. Mix tuna, mushroom soup, seasonings and peas into pasta
  4. Pour into pre-sprayed casserole dish
  5. Sprinkle with bread crumbs and cheese
  6. Bake at 375 degrees for 25 minutes {Cheese should be melted and bread crumbs browned}
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This great Easy Tuna Casserole is easy to throw together at the last minute and when you take advantage of great sales like we are having this week you can keep the ingredients on hand at all times.  We love the added peas in the mix but some people prefer to add diced onions or even bell pepper instead.  Work with what your family prefers and adapt as needed to please your family.  This also makes a great make ahead and freeze casserole that is easy to heat from freezer to oven for those busy work days when you are pressed for time.