Olde Westport Seasonings

Olde Westport has a line of spices and seasonings that they sent me to try out and review.  I’ve talked before about how I’m new to cooking but really trying to learn so I was excited to try ro broaden my repertoire a bit.  They sent me packets for Chili, Chili Verde, and Enchilada soup and each of them had a recipe on the back to follow.   I also got 2 shaker bottles with Garlic and Mesquite seasoning.

Olde Westport Enchilada Soup Seasoning

The Chicken Enchilada soup looked interesting so I thought I would try that out.

Olde Westport Enchilada Soup Seasoning Recipe

The recipe on the back was a little plain-jane, it just called for chicken, cream of chicken soup, and the spice packet, so I tried to add a little more to it.

Chicken and Peppers Sauteeing

I cubed the chicken and put it the pan to brown but I also added a diced onion, a diced red bell pepper, and a diced green bell pepper.  I kept a little of the diced red pepper out to garnish the soup later.

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After cooking the chicken I poured to into my dutch oven, added 2 cans of cream of chicken soup, 4 cans of water, and the Olde Westport Chicken Enchilada soup packet.  I covered it and let it simmer for about 20 minutes.

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The final product was so good!  I topped it with some shredded cheese, sour cream and few pieces of red bell pepper and ate it up.  It was a huge hit with the family and I would definitely try this recipe again.  If you would like to try it out for your self, click here to get 10% off your order.

Recipe and Review of Olde Westport Chicken Enchilada Soup!
Recipe Type: Soup
Cuisine: Mexican
Author: Aarn Farmer
Prep time:
Cook time:
Total time:
Serves: 8 Servings
Olde Westport Chicken Enchilada Soup
Ingredients
  • 1 packet Olde Westport Chicken Enchilada Soup mix
  • 2 Boneless Skinless Chicken Breasts, Diced
  • 1 one onion, Diced
  • 1 Red Bell Pepper, Diced
  • 1 Green Bell Pepper, Diced
  • 2 cans Cream of Chicken Soup
  • 4 cans of water
Instructions
  1. Combine chicken, peppers, and onion in skillet, cook until chicken is done
  2. Combine all ingredients in large saucepan or dutch oven, simmer for 20 minutes, stir occasionally
  3. When served, can be garnished with sour cream, shredded cheese, and/or diced peppers

 

Disclosure: If you haven’t figured it out yet, Olde Westport sent me these spices to try.  My opinions are my own.