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After our trip to the Burleson Wine Crawl, Dian and I were treated to a dinner at Fresco’s in Burleson along with several other bloggers.  Now this was the highlight of the night!  Instead of taking our individual orders, the manager just brought out pretty much everything on the menu and let us take what we wanted!

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It started off with fresh guacamole mixed right at our table and hot queso to go with our chips and salsa.  Then the main course was bacon wrapped stuffed shrimp, (I could have eaten just these and been perfectly happy) fajitas, ribs and who knows what else.  He also brought at every side dish they had, the highlight of which was a roasted corn dish that was incredible.

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But really the best part of the dinner was the dessert.  Along with some very tasty sopapillas, we also got a cheesecake chimichanga with fresh whipped cream and mexican caramel drizzled on top.  Holy cow, that was unbelievable!

In short, if you want a fantastic meal, try Fresco’s with 3 locations in Burleson, Watauga, and a Dallas one opening soon.

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Disclaimer: In return for this post, I ate a whole lot of free food.