My Pork Roast on the grillAfter the first flip

A new coupon for Hormel Always Tender Pork Roasts came out the other day and I thought I’d try it out.  I had tried their Pork Loins before but never had their roast so I was pretty excited.  Plus I spent about 3 hours and about 6 trips to the hardware store hooking my gas grill to my gas line so I was anxious to fire it up.

I found a website that suggest using a 7-6-5 method where you cook it on one side for 7 minutes, the other side of 6 minutes, then turn the grill off and let it sit in Onion, bell peppers, and mushrooms in wine and parmesanthe closed grill for 5 minutes to finish cooking.  I didn’t turn the grill off totally because it was pretty cold so I just put on low for 5 minutes.

While all that was going on I made one of my favorite my pork roast is done!sides; onions, Bell Peppers, mushrooms and a little garlic cooked in wine and Parmesan Cheese.  I also steamed a few carrots.

After I finished that I went to check on the roast and it wasn’t even CLOSE to done.  I fired up the grill to about medium and cooked it for another 5 minutes on each Plated and ready to eat!side to finish it but unfortunately all my sides were a little cold.  However, the Pork roast made up for it by being incredibly tender and juicy.  It was a great start for my new grill and made for a fantastic dinner.

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